TORTA RUSTICA con ricotta e spinaci per tutta la famiglia 🍕 a casa come in pizzeria 🍕

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher and lower in preservatives.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil is more accessible and has a longer shelf life.

Preheat the oven to 200° C (static).

In a bowl, mix the ricotta, cooked spinach, grated cheese, salt, pepper, and nutmeg to taste.

Roll out one sheet of puff pastry and place it in a baking dish.

Spread the ricotta and spinach mixture over the pastry.

Cover with the second sheet of puff pastry and seal the edges.

Sprinkle breadcrumbs on top.

Bake in the preheated oven for about 30 minutes on the lowest rack until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens