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Miso Tofu Soup Recipe - Easy Silken Tofu Recipe ๐Ÿงˆ๐Ÿฅฃ๐Ÿ˜‹

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Recipe Information

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Miso Tofu Soup

Cultural Context

Miso Tofu Soup, or Miso Shiru, is a traditional Japanese soup that has been enjoyed for centuries. It is often served as a staple in Japanese households, particularly at breakfast, and is cherished for its comforting flavors and health benefits. Miso, a fermented soybean paste, is rich in probiotics, making this soup a nourishing choice. Today, variations of miso soup can be found worldwide, with different ingredients reflecting local tastes and dietary preferences.

JapaneseJPmain
20 min
easy
4 servings
Servings4
60g / 8-10 stalks of spring onion
3.5 cups / 28 oz chicken stock
1 tbsp miso paste
400 g kinu (silken) tofu
1/2 tsp salt
1/4 tsp ground pepper

miso paste

๐Ÿฅ—Healthier: white miso

๐Ÿ’ฐCheaper: soy sauce

White miso has fewer calories and a milder taste.

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: firm tofu

Silken tofu provides a creamier texture.

dashi stock

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: chicken broth

Vegetable broth is lower in sodium.

seaweed

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: cabbage

Spinach is more nutrient-dense.

1

Combine chicken stock, silken tofu, miso paste, and scallions in a pot.

2

Season with salt and pepper.

3

Let it boil.

Cooking Techniques

simmeringchopping

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Miso SoupMiso Shiru
Local Name: ๅ‘ณๅ™Œ่ฑ†่…ๆฑ

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