How to make ceviche mixto
Recipe Information
Seafood Ceviche
Cultural Context
Ceviche is a beloved dish originating from the coastal regions of Latin America, particularly Mexico. Traditionally made with fresh seafood, it is marinated in citrus juices, which 'cook' the fish while infusing it with vibrant flavors. Ceviche is often enjoyed as a refreshing appetizer during hot summer months and is a staple at beachside restaurants. Today, variations abound, with different regions adding their unique ingredients, making ceviche a global favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is more affordable.
shrimp
🥗Healthier: chicken
💰Cheaper: surimi
Chicken offers a leaner protein alternative, while surimi is a budget-friendly seafood substitute.
avocado
🥗Healthier: mashed peas
💰Cheaper: canned avocado
Mashed peas are lower in calories, while canned avocado can be more economical.
Start by cleaning the shrimp and cutting them in half to make them smaller.
Prepare the octopus and cut it into bite-sized pieces.
Cut the fish into small cubes.
Chop the cucumber into small pieces.
Thinly slice the red onion and tomatoes.
Chop the cilantro and garlic finely.
In a mixing bowl, combine the shrimp, octopus, fish, cucumber, red onion, tomatoes, cilantro, and garlic.
Mix all the ingredients well to combine them evenly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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