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ice cream recipe without ice cream maker – only 3 ingredients

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Recipe Information

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Video-Specific Recipe

Vanilla Ice Cream

Cultural Context

Vanilla ice cream, a classic American dessert, traces its origins back to the 18th century when it was enjoyed by the elite. Its creamy texture and sweet vanilla flavor have made it a beloved treat across cultures. Today, it is often paired with pies, cakes, or enjoyed on its own, with countless variations emerging worldwide, from artisanal small-batch versions to mass-produced options.

AmericanZAdessert
120 min
medium
4 servings
Servings4
whipping cream 400ml
condensed milk 1/2 cup (125ml)
vanilla extract or vanilla flavor 1 tsp
some sprinkles - optional

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerance.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

1

Whip the whipping cream until soft peaks form.

2

Fold in the condensed milk and vanilla extract until well combined.

3

Transfer the mixture to a container and freeze until firm.

Cooking Techniques

heatingwhiskingtemperingchillingchurning

Equipment Needed

mixing bowlcontainer for freezing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Vanilla GelatoVanilla Frozen Dessert

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