HOMEMADE VANILLA ICE CREAM - 3 Ingredients only! No Ice Cream Machine!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerance.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

Pour 2 cups of heavy whipping cream into a bowl.

Beat the cream until stiff peaks form.

Add in a 14-ounce can of sweetened condensed milk.

Add in 2 tablespoons of vanilla extract, and mix everything to combine.

Use an electric mixer to beat everything together until smooth.

Pour the mixture into a loaf pan.

Use a spatula to level the top of the mixture in the loaf pan.

Cover with plastic wrap, making sure the plastic wrap touches the mixture.

Place the loaf pan into the freezer and let it freeze for 7 hours or until completely frozen.

Scoop and enjoy the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens