How To Make Vanilla Ice Cream (3 Ingredient)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerance.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

Chill a mixing bowl and beaters in the freezer for about 3 hours.

Measure out 2 cups of heavy whipping cream and pour it into the chilled bowl.

Whip the heavy cream until it forms stiff peaks.

Add 1 can of sweetened condensed milk to the whipped cream.

Add 1 teaspoon of vanilla extract to the mixture.

Gently fold the condensed milk and vanilla into the whipped cream until smooth.

Transfer the mixture into a mold or container.

Cover the container with Reynolds Wrap if it doesn't have a lid.

Place the container in the freezer for 6 to 24 hours to set.

After 24 hours, remove the ice cream from the freezer and scoop it out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens