Chocolate Nutella Layered French Toast | Leftover Babka French Toast | The Home Maker Baker

nutella

🥗Healthier: almond butter

💰Cheaper: chocolate spread

Almond butter offers healthy fats, while chocolate spread is often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides protein with fewer calories, while ricotta is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits, while cocoa powder can be more budget-friendly.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more cost-effective.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Spread nutella on one slice of bread, top with another slice to create a sandwich.

Repeat the process to create multiple sandwiches, layering them in the baking dish.

In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.

Pour the egg mixture evenly over the layered sandwiches in the baking dish.

Dot the top with cream cheese and sprinkle chocolate chips and hazelnuts over it.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until golden brown.

Let it cool slightly before serving.

Dust with powdered sugar and serve with maple syrup and whipped cream.

Cooking Techniques

Spice Level:

Allergens