EASIEST chocolate MUFFIN| No butter, egg, yogurt and no buttermilk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces calories while adding creaminess.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the all purpose flour, sugar, baking powder, baking soda, cocoa powder, instant coffee, and salt.

In another bowl, mix the milk, cooking oil, and vanilla sugar together.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Spoon the batter into muffin liners in a muffin tin, filling them about 2/3 full.

Top with chocolate if desired.

Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens