Graduation Dessert Charcuterie | Chocolate Peanut Butter
Recipes in this Video
Chocolate cupcakes have their roots in the United States, where they became popular in the late 19th century. These delightful treats are often associated with celebrations and special occasions, making them a beloved dessert choice for birthdays and gatherings. Today, chocolate cupcakes are enjoyed worldwide, with countless variations and creative toppings, reflecting the universal love for chocolate.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●chocolate frosting
- ●sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a cupcake pan with paper liners.
- 3In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- 4In another bowl, mix sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Pour in boiling water and mix until the batter is smooth.
- 7Fill each cupcake liner about two-thirds full with batter.
- 8Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let cool in the pan for 5 minutes.
- 10Transfer cupcakes to a wire rack to cool completely.
- 11Frost with chocolate frosting once cooled.
- 12Top with sprinkles if desired.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
cocoa powder
Healthier: carob powder
Cheaper: Dutch-processed cocoa
Carob powder is caffeine-free and lower in calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds moisture and natural sweetness.
chocolate frosting
Healthier: Greek yogurt frosting
Cheaper: store-bought frosting
Greek yogurt reduces calories while adding creaminess.
Techniques
Equipment
Also Known As
Brownies originated in the United States in the late 19th century, quickly becoming a beloved dessert for their rich, fudgy texture and chocolatey flavor. Traditionally served at gatherings and parties, they symbolize comfort and indulgence. Today, brownies have evolved into numerous variations, including gluten-free and vegan options, making them a favorite treat worldwide.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking pan with butter or line it with parchment paper.
- 3Melt butter in a medium saucepan over low heat until fully liquid.
- 4Remove from heat and stir in sugar and brown sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until smooth.
- 7Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Fold in chocolate chips and nuts if using.
- 10Pour the batter into the prepared baking pan, spreading evenly.
- 11Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- 12Allow to cool in the pan before cutting into squares.
- 13Serve and enjoy your delicious brownies.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and reduces saturated fat.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories while honey adds moisture.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour adds protein while whole wheat is more economical.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa nibs
Dark chocolate has less sugar, cocoa nibs are less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1/2 cup creamy peanut butter
- ●1/2 cup chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 6Fold in the peanut butter and chocolate chips until evenly distributed.
- 7Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- 8Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 10Optional: Frost with chocolate or peanut butter frosting before serving.
Equipment
Ingredients
- ●1 cup rolled oats
- ●1/2 cup almond flour
- ●1/2 cup natural peanut butter
- ●1/4 cup honey or maple syrup
- ●1/4 cup dark chocolate chips
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped peanuts (optional)
- ●1/4 tsp sea salt (for topping)
Instructions
- 1In a mixing bowl, combine rolled oats and almond flour.
- 2Add peanut butter, honey (or maple syrup), vanilla extract, and salt to the bowl. Mix until well combined.
- 3Fold in dark chocolate chips and chopped peanuts if using.
- 4Line an 8x8 inch baking dish with parchment paper.
- 5Press the mixture evenly into the bottom of the prepared baking dish.
- 6Sprinkle sea salt on top of the mixture.
- 7Refrigerate for at least 1 hour to set.
- 8Once set, remove from the dish and cut into bars.
- 9Store in an airtight container in the refrigerator.
Equipment
S'mores are a classic American campfire treat, traditionally made with graham crackers, chocolate, and toasted marshmallows. This bar version captures the same nostalgic flavors in a convenient format, making it perfect for gatherings or a sweet treat at home. Variations abound, with some incorporating different types of chocolate or adding nuts, showcasing the dish's adaptability and popularity across generations.
Ingredients
- ●graham cracker crumbs
- ●butter
- ●sugar
- ●all-purpose flour
- ●baking powder
- ●salt
- ●chocolate chips
- ●mini marshmallows
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking dish with parchment paper, leaving an overhang on the sides.
- 3Combine graham cracker crumbs and melted butter in a bowl until well mixed.
- 4Press the graham cracker mixture firmly into the bottom of the prepared baking dish.
- 5In another bowl, whisk together sugar, flour, baking powder, and salt.
- 6Add eggs and vanilla extract to the dry mixture, stirring until just combined.
- 7Fold in chocolate chips gently until evenly distributed.
- 8Spread the batter over the graham cracker crust in the baking dish.
- 9Sprinkle mini marshmallows evenly over the top of the batter.
- 10Bake in the preheated oven until the edges are golden and the marshmallows are toasted, about 20-25 minutes.
- 11Remove from the oven and let cool in the pan for 10 minutes.
- 12Lift the bars out of the pan using the parchment overhang.
- 13Cut into squares and serve warm or at room temperature.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and is richer in flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil can provide a healthier fat option.
Techniques
Equipment
Also Known As
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