Chocolate Chunks Cupcakes| Super Fluffy And Easy CupCake Recipe| How To Make CupCakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-processed cocoa

Carob powder is caffeine-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and natural sweetness.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces calories while adding creaminess.

Preheat the oven to 350°F (175°C).

Line a cupcake pan with paper liners.

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, mix sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour in boiling water and mix until the batter is smooth.

Fill each cupcake liner about two-thirds full with batter.

Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 5 minutes.

Transfer cupcakes to a wire rack to cool completely.

Frost with chocolate frosting once cooled.

Top with sprinkles if desired.

Cooking Techniques

Spice Level:

Allergens