Easy Gluten Free Cupcakes Recipe

gluten free all-purpose flour

🥗Healthier: almond flour

💰Cheaper: regular all-purpose flour

Almond flour is lower in carbs and adds moisture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.

In a bowl, whisk together gluten free all-purpose flour.

In another bowl, mix natural sugar substitute until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in boiling water until the batter is smooth and thin.

Fold in chocolate chips gently into the batter.

Fill each cupcake liner about 2/3 full with batter.

Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 5 minutes.

Transfer cupcakes to a wire rack to cool completely before frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens