Gluten free cupcakes recipe: Easy snack or dessert

gluten free all-purpose flour

🥗Healthier: almond flour

💰Cheaper: regular all-purpose flour

Almond flour is lower in carbs and adds moisture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

Put 150 grams of gluten free all-purpose flour into a mixing bowl.

Add 150 grams of sugar to the flour and mix.

Crack 3 eggs into the bowl and mix everything together until combined.

Add 0.5 teaspoons of baking powder and mix again.

Melt 50 grams of butter and add it to the mixture, then stir until well combined.

Spoon the mixture into cupcake liners.

Preheat the oven to 180°C (356°F) and bake for 20 minutes.

Once baked, let the cupcakes cool before decorating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens