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AQUAFABA RECIPE FROM DRY CHICKPEAS | PERFECT EGG REPLACER | VEGAN EGG SUBSTITUTE

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Recipe Information

Recipe Available
Video-Specific Recipe

Aquafaba

Cultural Context

Aquafaba, the liquid from canned chickpeas, has gained popularity in vegan cooking as a versatile egg white substitute. This innovative ingredient allows for the creation of meringues, mousses, and even mayonnaise without any animal products. Its rise in the culinary world showcases the creativity and adaptability of plant-based cooking, making it a staple for those seeking egg-free alternatives.

VeganUSother
10 min
easy
4 servings
Servings4
chickpea brine
water
1

Soak the dry chickpeas overnight.

2

Wash the soaked chickpeas.

3

Add 7 cups of water to the chickpeas and cook until they are soft.

4

Drain the water from the cooked chickpeas.

5

Boil the chickpeas for 15 minutes.

Cooking Techniques

whipping

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

chickpea brinebean water

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