How to make aquafaba in Instant Pot - double yield!

Wash and soak chickpeas overnight.

Drain the soaked chickpeas.

Pour cold water to just cover the chickpeas or pour boiling water if you want to speed up the process.

Put the chickpeas in the Instant Pot and pressure cook on high for 25 minutes.

Do not keep the Instant Pot on warm after cooking.

After cooking, naturally release the pressure and check the chickpeas.

Drain the chickpeas, reserving the cooking liquid, which is called aquafaba.

Store the aquafaba in a glass jar in the refrigerator for up to a week.

Transfer the cooked chickpeas to a glass container for use in recipes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary