How to Make Aquafaba Whipped Topping or Meringue

In a mixing bowl, pour in the aquafaba and add the cream of tartar.

Using an electric mixer, beat the aquafaba on high speed until it becomes frothy.

Gradually add the powdered sugar while continuing to beat the mixture.

Add the vanilla extract and continue to beat until stiff peaks form, about 5-10 minutes.

Once the desired consistency is reached, stop mixing to avoid over-beating.

Use immediately as a topping for desserts or store in the refrigerator for up to 3 days.

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