MAKING AQUAFABA EGGS!! - VEGAN TIP!

Rinse the beans to remove any rocks or debris.

Soak the beans for about 4 hours or overnight.

After soaking, boil the beans, then lower the heat and cook for about 1 hour until soft.

Strain the mixture to reserve the liquid, which will be your aquafaba.

Reduce the aquafaba by simmering it down to achieve a thicker viscosity, about one-third reduction.

Each egg white is equivalent to about 2 to 3 tablespoons of aquafaba, which can be frozen in ice cube trays for easy use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary