Vegan Mayo, Aquafaba Recipe

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and still provides a neutral flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is usually cheaper and can work well for flavor.

Pour 1/3 cup of aquafaba into a bowl.

Add ground mustard, a little bit of salt, and 1 tablespoon of apple cider vinegar to the aquafaba.

Mix the ingredients together.

Slowly add 1 cup of grapeseed oil, starting with a couple of drops at a time to help it emulsify.

Once it starts to thicken, drizzle in the oil slowly while mixing continuously.

Use a spatula to scrape down the sides and incorporate all ingredients.

Taste the mixture and adjust seasoning, adding more mustard or salt if desired.

Transfer the mayo to a container and refrigerate for up to a couple of weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary