BANDITS Czech Pale Lager - Season of LAGERS #1 - No chill - Grainfather Robobrew Brewzilla

barley malt

🥗Healthier: wheat malt

💰Cheaper: corn malt

Wheat malt can provide a lighter flavor, while corn malt is more cost-effective.

hops

🥗Healthier: hops extract

💰Cheaper: bittering hops

Hops extract can reduce bitterness while still adding aroma.

Start by preparing the brewing area and ensuring everything is clean.

Preheat 20 liters of water to about 71 degrees Celsius.

Add 4 kg of Pilsner malt and 500 g of Munich malt to the water to create the mash.

Mix in a few handfuls of rice hulls to improve flow during sparging.

Maintain the mash temperature at 67 degrees Celsius for 90 minutes, then raise to 76 degrees Celsius for mash out.

Sparge with 15 liters of water at 76 degrees Celsius, being careful not to over-sparge.

Bring the wort to a boil and add 60 g of Saaz hops for bittering at the start of the boil.

With 15 minutes left in the boil, add 25 g of Saaz hops for flavoring.

At flameout, add 30 g of Saaz hops and let the wort settle for 10 minutes before transferring.

Transfer the cooled wort into a cube for no-chill fermentation.

Use yeast from a previous batch to pitch into the fermentation vessel after cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens