Bohemian Biergarten | OCN Eats: What's for Lunch?

barley malt

🥗Healthier: wheat malt

💰Cheaper: corn malt

Wheat malt can provide a lighter flavor, while corn malt is more cost-effective.

hops

🥗Healthier: hops extract

💰Cheaper: bittering hops

Hops extract can reduce bitterness while still adding aroma.

Prepare brewing equipment by sanitizing all tools and containers.

Heat water in a large kettle to the desired temperature for mashing.

Add barley malt to the heated water and mix thoroughly to create a mash.

Maintain the mash temperature for about 60 minutes to allow enzymatic activity.

Drain the liquid from the mash, collecting the wort in a separate kettle.

Boil the wort for 60 minutes, adding hops at various intervals for bitterness and aroma.

Cool the wort quickly using a wort chiller or ice bath.

Transfer the cooled wort to a fermentation vessel and add yeast.

Seal the fermentation vessel and let it ferment at a controlled temperature for 1-2 weeks.

After fermentation, transfer the beer to a conditioning tank or bottles for carbonation.

Carbonate the beer for another 1-2 weeks before serving.

Chill the beer before serving and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens