Vegan und Veggie | Mein liebstes und bestes Rotkohlrezept | Rotkohl | Blaukraut

red cabbage

🥗Healthier: green cabbage

💰Cheaper: green cabbage

Green cabbage is often less expensive and more readily available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar enhances flavor with a fruity note.

Chop the Rotkohl and the weisse Zwiebel.

In a pot, melt the Butter (or Margarine for vegan) and sauté the Zwiebel until translucent.

Add the chopped Rotkohl to the pot and stir well.

Season with Salz and Pfeffer, and add the Zucker, Apfel (chopped), Wachholderbeeren, Nelken, and Lorbeerblatt.

Pour in the Rotweinessig and Apfelsaft, then bring to a simmer.

Cover and cook until the Rotkohl is tender, stirring occasionally.

Mix the Speisestärke with a little water to create a slurry, then add to the pot to thicken the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary