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Apfel-Rotkohl-Rezept: weihnachtlichen Rotkohl selber machen wie bei Oma 🥬🍎 | REWE Deine Küche

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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REWE Deine Küche
REWE Deine Küche
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Recipe Information

Recipe Available
Video-Specific Recipe

German Red Cabbage

Cultural Context

Originating from Germany, red cabbage is a staple side dish often served alongside meats, especially during festive occasions like Christmas. Its vibrant color and sweet-sour flavor profile make it a beloved part of traditional German cuisine. Today, variations can be found across Europe and beyond, with each region adding its unique twist.

GermanDEside
60 min
medium
6 servings
Servings4
1 Rotkohl (ca. 750 g)
2 Zwiebeln
1 EL Butter
Salz
Pfeffer
3 EL Johannisbeergelee
1 Lorbeerblatt
3 Wacholderbeeren (ganz)
500 ml REWE Bio Gemüsebrühe
2 Äpfel
1 TL ja! Feine Speisestärke
2 EL Apfelessig

red cabbage

🥗Healthier: green cabbage

💰Cheaper: green cabbage

Green cabbage is often less expensive and more readily available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar enhances flavor with a fruity note.

1

Rotkohl und Zwiebeln schneiden.

2

Zwiebeln würfeln.

3

Zwiebel und Rotkohl andünsten.

4

Würzen mit Salz und Pfeffer.

5

Mit Gemüsebrühe ablöschen.

6

Äpfel kleinschneiden.

7

Äpfel mitgaren.

8

Essig und Stärke zugeben.

9

Servieren und genießen.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

RotkohlBlaukraut
Local Name: Rotkohl

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