Rotkohl selber machen

red cabbage

🥗Healthier: green cabbage

💰Cheaper: green cabbage

Green cabbage is often less expensive and more readily available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar enhances flavor with a fruity note.

Slice red cabbage thinly and set aside.

Peel, core, and chop the apple into small pieces.

Chop the onion finely.

Melt butter in a large pot over medium heat until foamy.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in the sliced cabbage and cook for 5 minutes, stirring occasionally.

Add chopped apple, sugar, vinegar, salt, and black pepper to the pot.

Toss to combine all ingredients evenly.

Add bay leaves, cloves, and cinnamon stick.

Pour in enough water to cover the cabbage mixture.

Bring to a boil, then reduce heat to low and cover.

Simmer for 45 minutes, stirring occasionally, until cabbage is tender.

Remove bay leaves, cloves, and cinnamon stick before serving.

Cooking Techniques

Spice Level:

Dietary