MENU' DI NATALE: CANNELLONI RICOTTA E SPINACI AL FORNO | PRIMO PIATTO FACILE E BUONISSIMO

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with no dairy.

Preheat the oven.

Cook the spinach until wilted and mix with ricotta, formaggio, dado granulare, aglio in polvere, sale, and pepe.

Fill the cannelloni with the spinach and ricotta mixture.

Spread a layer of besciamella in a baking dish, place the filled cannelloni on top, and cover with more besciamella.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens