06 ITA/EN lasagna spinaci e funghi / spinach and mushroom lasagna

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with no dairy.

Preheat the oven.

In a pan, sauté the mushrooms and bacon until cooked.

In a separate pot, prepare a béchamel sauce by melting butter, adding flour, and gradually whisking in the milk until thickened. Season with salt, pepper, and nutmeg.

In a baking dish, layer the dry lasagna sheets, spinach, sautéed mushrooms and bacon, mixed cheeses, and béchamel sauce.

Repeat the layers until all ingredients are used, finishing with a layer of béchamel and cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens