Leftover Rice? Make This Natto Fried Rice! | How to Eat Natto

natto

🥗Healthier: fermented soybeans

💰Cheaper: canned beans

Canned beans provide protein but lack the unique flavor of natto.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a firmer texture and higher protein content.

Chop the green bell pepper.

Mix the natto with its included sauce.

In a bowl, beat the eggs.

Add the natto to the egg mixture and mix well until combined.

Heat sesame oil in a frying pan over medium heat.

Stir fry the chopped bell peppers.

Pour in the egg mixture and cook.

Add the rice to the pan and stir fry until everything is well combined.

If you're using cold leftover rice, warm it in the microwave first.

Season with soy sauce and mix evenly.

Transfer to a plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens