Cos'è COZZO: ASSAGGIANDO la SORPRENDENTE FUSION tra PIZZA e RIPIENO!"🍕

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

spicy salami

🥗Healthier: turkey pepperoni

💰Cheaper: regular salami

Turkey pepperoni reduces fat content.

black olives

🥗Healthier: kalamata olives

💰Cheaper: canned olives

Canned olives are more affordable while still providing flavor.

Prepare pizza dough according to recipe instructions and let it rise until doubled in size, about 1-2 hours.

Preheat the oven to 475°F (245°C) with a pizza stone inside if available.

Grease a baking sheet or pizza pan with olive oil to prevent sticking.

Roll out the pizza dough on a floured surface to fit the baking sheet or pan.

Transfer the rolled-out dough to the prepared baking sheet, stretching it to the edges.

Spread a generous layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese over the sauce, covering it well.

Layer spicy salami, red onion, green bell pepper, and black olives on top of the cheese.

Sprinkle fresh basil, oregano, red pepper flakes, salt, and black pepper over the toppings.

Drizzle a little olive oil over the top for added flavor.

Bake in the preheated oven for 15-20 minutes, until the crust is golden brown and the cheese is bubbling.

Remove from the oven and let cool for a few minutes before slicing.

Serve hot, garnished with additional fresh basil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens