How to Make Harvest Pizza | Cooking with Chef Anthony at Russo's NY Pizzeria
Recipe Information
Pumpkin Fall Harvest Pizza
Cultural Context
Originating from Italy, pizza has evolved into a beloved dish worldwide, with countless variations. The Pumpkin Fall Harvest Pizza celebrates the flavors of autumn, incorporating seasonal ingredients like pumpkin and sage. This dish is perfect for fall gatherings and showcases the creativity of Italian cuisine. Today, it is enjoyed in various forms across the globe, often featuring local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gorgonzola cheese
๐ฅHealthier: feta cheese
๐ฐCheaper: ricotta cheese
Feta provides a tangy flavor with fewer calories.
mozzarella cheese
๐ฅHealthier: part-skim mozzarella
๐ฐCheaper: provolone cheese
Provolone is often less expensive and melts well.
Start by hand tossing the pizza dough to shape it.
Drizzle a little bit of Sicilian extra virgin olive oil on the pizza.
Spread fresh homemade pizza sauce evenly over the dough.
Add mozzarella cheese evenly across the pizza.
Layer on grilled eggplant slices.
Add fresh portobello mushrooms on top.
Sprinkle yellow zucchini squash for color.
Distribute artichoke hearts over the pizza.
Add fresh basil leaves on top.
Sprinkle red onions and black olives for additional flavor.
Finish with a touch of roasted peppers on the pizza.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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