Delicious Pumpkin Fall Harvest Pizza Recipe: The Perfect Fall Recipe

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread pumpkin puree evenly over the rolled-out dough, leaving a small border.

Sprinkle minced garlic over the pumpkin puree.

Add mozzarella cheese evenly across the pizza.

Crumble gorgonzola cheese on top of the mozzarella.

Thinly slice red onion and distribute it over the pizza.

Sprinkle sage leaves over the top for flavor.

Season with nutmeg, black pepper, and salt to taste.

Drizzle olive oil lightly over the pizza.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.

Remove the pizza from the oven and let it cool slightly.

Drizzle balsamic glaze over the pizza before serving.

Garnish with fresh parsley for a pop of color and flavor.

Cooking Techniques

Spice Level:

Allergens