pizza 3 farine con zucca e salsiccia ricotta

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Prepare the dough by mixing 300 g of semola flour, 300 g of flour 0, and 300 g of whole wheat flour with 650 ml of water, 30 ml of olive oil, 8 g of yeast, and 2 teaspoons of sugar.

Let the dough rise for at least 8 hours, deflating it every 2 hours.

After 8 hours, either divide the dough into portions for round pizzas or keep it in the container to make pizzas in trays.

For the filling, use 400 g of pumpkin, 250 g of crumbled sausage, and 150 g of ricotta, adding olive oil, salt, and pepper to taste.

Preheat the oven to 200°C and bake for about 15-18 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens