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FRITURE DE SARDINES

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
5.2K views👍 66
M
Murali’s Cuisine

Recipe Information

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Video-Specific Recipe

Crispy Sardine Fries

Cultural Context

Originating from the coastal regions of France, Crispy Sardine Fries are a beloved dish that highlights the fresh catch of the day. Traditionally enjoyed as a casual snack or appetizer, they embody the French love for seafood and simple, flavorful preparations. Today, they are celebrated not only in France but also in various coastal cuisines around the world, often served with a squeeze of lemon and a side of aioli.

FrenchFRmain
20 min
easy
2 servings
Servings4
1 kg sardines
Sel
Huile
Curcuma
1 C à C farine
1 C à S coriandre poudre
1 C à S Cumin en poudre

sardines

🥗Healthier: mackerel

💰Cheaper: canned tuna

Mackerel is rich in omega-3s, while canned tuna is often more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

1

Clean and prepare the sardines.

2

Season the sardines with salt, turmeric, coriander powder, and cumin powder.

3

Lightly coat the sardines with flour.

4

Heat oil in a frying pan and fry the sardines until golden brown.

Cooking Techniques

cleaningbreadingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutenegg

Also Known As

Sardines FritesFried Sardines
Local Name: Frites de sardines croustillantes

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