OXTAIL SOUP Soo Delicious 😋

oxtail

🥗Healthier: beef shank

💰Cheaper: beef neck bones

Beef shank is leaner while neck bones are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is budget-friendly.

Blend the star anise and onions to a powdery form.

Add salt, beef seasoning, star anise, bay leaves, tomato paste, spice blend cube, and green marinade to the oxtail.

Cover and bring to a boil.

Stir and cover again to allow the marinade and tomato paste to melt.

Add water to the pot and steam the oxtail until halfway cooked.

Stir periodically to prevent burning and ensure the stock thickens.

Boil tomatoes, onions, and habanero pepper separately.

Transfer boiled veggies to a blender and blend with ginger.

Pour blended mixture over the oxtail.

Add water to achieve desired soup thickness.

Cover and bring to a boil for 15-20 minutes, then lower heat and simmer for 15 minutes.

Add basil and simmer for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: