Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe

oxtail

🥗Healthier: beef shank

💰Cheaper: beef neck bones

Beef shank is leaner while neck bones are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is budget-friendly.

Bring 3/4 of a medium-sized pot of water to boil.

Once boiling, add the oxtail and bones and let boil for 20 minutes.

Scoop off the scum that comes up to the surface and discard.

Cook for an additional 90 minutes.

Quarter the onion, peel the garlic, and slice the ginger; add them to the pot and let boil for 90 minutes while stirring occasionally.

Cut the celery and carrots into inch-long pieces and add them to the pot; boil for 45 minutes more, stirring occasionally.

Cut the potatoes and tomatoes into medium sections and add them to the pot; boil for 30 minutes, stirring occasionally.

Add salt, sesame oil, fish sauce, and white pepper powder to taste; stir well.

Use soy sauce as a dipping sauce for the oxtail.

Cooking Techniques

Equipment Needed

Spice Level: