Making My Grandmother's Migas Recipe | How To Make Migas | Simply Mama Cooks

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories without sacrificing taste.

Preheat a pan on medium to medium-low heat.

Add several tablespoons of oil to the pan.

Hand cut or rip corn tortillas into little squares and add to the pan.

Toast the tortilla pieces until crispy, about 5 to 7 minutes.

Set the toasted tortillas aside.

In a bowl, beat and scramble 2 eggs and set aside.

Add a pat of butter to the pan and let it melt.

Add the scrambled eggs to the pan and cook until done, adding salt to taste.

For the second method, add chorizo to another pan and cook until broken apart.

Add the remaining toasted tortilla pieces to the pan with chorizo.

Mix everything together and then add the scrambled eggs, cooking through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens