Texmati® Rice Migas | RiceSelect®

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is leaner, while ground beef is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides a milder flavor.

Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a skillet over medium heat.

Add 1 medium yellow onion and ½ bell pepper to the skillet; sauté for about 5 minutes.

Stir in 1 cup tortilla chips and sauté for about 2 minutes more.

In a bowl, whisk together 12 large eggs, ¼ cup salsa, ½ tsp ground cumin, 1 tsp chile powder, ½ tsp kosher salt, and ¼ tsp pepper.

Add 1 ½ cups cooked RiceSelect® Texmati® White Rice and 1 can canned pinto beans to the skillet; mix well.

Pour the egg mixture over the rice and beans; cook until the eggs are set.

Top with 1 ½ cups pepper jack cheese; let it melt and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens