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What to Eat in Aragon | Made in Spain with Chef José Andrés | Full Episode

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Recipe Information

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Video-Specific Recipe

Migas

Cultural Context

Migas is a traditional Mexican dish that utilizes leftover tortillas, making it a practical and economical meal. It is often enjoyed for breakfast or as a quick lunch, showcasing the resourcefulness of Mexican cuisine. Variations exist across regions, with different ingredients reflecting local tastes and availability.

MexicanMXmain
20 min
easy
2 servings
Servings4
6 corn tortillas
4 large eggs
1 medium onion
2 medium tomatoes
1 jalapeño
1 cup shredded cheese
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be less expensive.

1

Cut tortillas into strips or pieces.

2

Heat oil in a skillet over medium heat.

3

Fry the tortilla pieces until crispy.

4

Add chopped onion, tomato, and jalapeño; sauté until softened.

5

Whisk eggs in a bowl and pour into the skillet.

6

Stir gently to scramble the eggs with the tortilla mixture.

7

Cook until eggs are set but still moist.

8

Sprinkle with cheese and cilantro before serving.

Cooking Techniques

fryingscrambling

Equipment Needed

skilletwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Migas MexicanasMigas con Huevos
Local Name: Migas

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