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Recipe: Migas Fried Rice Bowl

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Simplot Food - USA
Simplot Food - USA
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Recipe Information

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Video-Specific Recipe

Migas Fried Rice Bowl

Cultural Context

Migas, a traditional Spanish dish, has been embraced in Mexican cuisine, often featuring leftover tortillas and eggs. The Migas Fried Rice Bowl combines these elements with rice, creating a hearty, flavorful meal. This dish is a popular choice for breakfast or dinner, showcasing the resourcefulness of using leftover ingredients. Today, variations abound, with many incorporating different vegetables and proteins, making it a versatile and satisfying option for any meal.

Mexican-AmericanUSmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
3 cups cooked rice
1 cup flour roasted corn
4 corn tortillas
1 cup avocado pulp
1 cup cheddar cheese
1/2 cup pickled onions
1/2 cup salsa
1/4 cup mexican crema

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for frying.

1

Heat oil in a pan.

2

Make scrambled eggs.

3

Add cilantro lime rice and flour roasted corn to the pan.

4

Crush tortillas and add them to the mixture.

5

Pour in avocado salsa made from avocado pulp.

6

Cook until the flavors and colors combine.

7

Add cheese to the mixture.

8

Serve in a bowl topped with pickled onions, more salsa, and mexican crema.

Cooking Techniques

sautéingscramblingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Migas Rice BowlFried Rice Migas

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