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Migas on the Blackstone griddle - how to cook a Mexican breakfast

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Recipe Information

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Video-Specific Recipe

Migas

Cultural Context

Migas is a traditional Mexican dish that utilizes leftover tortillas, making it a practical and economical meal. It is often enjoyed for breakfast or as a quick lunch, showcasing the resourcefulness of Mexican cuisine. Variations exist across regions, with different ingredients reflecting local tastes and availability.

MexicanMXmain
20 min
easy
2 servings
Servings4
2 tortillas
eggs
hot sauce

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be less expensive.

1

Turn on the Blackstone griddle to low heat.

2

Cut 2 tortillas into strips.

3

Fry the tortilla strips on the griddle until crispy, turning them around.

4

Add eggs on top of the crispy tortillas and scramble them together.

Cooking Techniques

fryingscrambling

Equipment Needed

Blackstone griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Migas MexicanasMigas con Huevos
Local Name: Migas

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