Mexican Scrambled Eggs with Crunchy Tortillas | Easy breakfast recipe (Migas Style)

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: stale bread

Whole wheat tortillas add fiber, while stale bread can reduce waste.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: canned green chiles

Bell peppers are milder and more accessible.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based protein option.

Heat olive oil in a skillet over medium heat.

Add chopped tortillas and fry until crispy.

Stir in finely diced shallot onion and chopped red pepper; cook until softened.

Add diced tomato and chopped jalapeño; cook until heated through.

Whisk eggs in a bowl; season with salt, black pepper, and paprika.

Pour eggs into the skillet; gently scramble until just set.

Remove from heat and serve with sliced avocado and garnish with additional jalapeño slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens