How to make typical Spanish MIGAS by Prada Chef

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Heat olive oil in a large skillet.

Add 3 garlic cloves and sauté for about 1 minute until browned.

Add diced red pepper and cook for a little bit.

Add diced chorizo and pancetta, cooking until golden.

Add diced fresh tomato and cook for a few minutes.

Ensure the chorizo and pancetta don't stick to the pan.

Add soaked breadcrumbs to the pan, mixing well with the other ingredients.

Toast the mixture, adding a little salt and a pinch of paprika (or two for more spice).

Serve the migas topped with a fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens