Easy Migas Recipe | Mexican Breakfast Favorite

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Whole grain tortillas add fiber while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner while pork sausage can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Chop 6 tortillas into little squares.

Heat oil in a skillet.

Fry the tortilla pieces until crispy.

Blend 4 tomatoes and 2 serrano peppers with a little water and salt to make salsa.

Add 4 eggs to the crispy tortillas and stir to coat them evenly.

Turn off the heat before the eggs get dry and cover the skillet.

Heat up canned black beans with water and add ground cumin to taste.

Serve the migas with salsa poured over the top, and optional black beans on the side.

Add sour cream and shredded cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens