Migas A La Mexicana Breakfast | MIGAS CON HUEVO Recipe

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Whole grain tortillas add fiber while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner while pork sausage can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Cook bacon in a cold pan over medium heat until crispy and fat is rendered, about 10-15 minutes.

Remove bacon and place on a paper towel to soak up grease.

Add corn tortillas to the bacon grease in the pan and toast until crispy, about 12-15 minutes over medium heat.

Remove crispy tortillas and set aside.

Add a little oil and a tablespoon of butter to the pan.

Sauté onion and jalapeno until softened, then add tomato last to avoid mushiness.

Beat eggs in a bowl and pour into the pan, cooking to preference.

Add crispy corn tortilla pieces and bacon to the eggs, combine and cook until desired doneness.

Finish with salt to taste and serve hot with queso fresco on top and refried beans on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens