100 Year Old Recipe! 🍩 1915 Potato Doughnut Spudnuts Recipe - Old Cookbook Show - Glen And Friends

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and suitable for lactose-intolerant individuals.

Welcome to the kitchen and introduction to the recipe.

In a bowl, combine potatoes, sugar, baking powder, melted butter, and vanilla extract.

Add about 1 cup of milk to the mixture and mix well.

Gradually add flour, starting with a couple of cups, until a soft dough forms, estimating around 4 to 5 cups total flour.

Knead the dough on a floured surface until workable, adding more flour if the dough is sticky.

Roll out the dough to about 1/2 inch thickness.

Use a doughnut cutter to cut out doughnut shapes.

Heat vegetable oil in a pot to fry the doughnuts, ensuring not to overcrowd the pot.

Fry the doughnuts for an unspecified time, turning them over to fry evenly.

Remove the doughnuts from the oil and place them on a cooling rack or toss them in sugar while still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens