Famous Recipe of Saudi Arabia || Chicken Kabsa ko Asani ke Sath Ghar per Banai|Chicken Kabsa Recipe

Chop 1 large onion and fry it in 1/4 cup of cooking oil until golden.

Add 1 tablespoon of ginger-garlic paste and mix well.

Incorporate chopped bell peppers (optional) and whole garlic cloves.

Add 1 cup of tomato paste and mix until the oil separates from the mixture.

Add chicken leg pieces and butter, and sauté until the chicken is well coated with the spices.

Pour in 2 cups of water, ensuring the chicken is submerged, and cover the pot.

Cook until the chicken is tender and the water reduces.

Remove the chicken and set aside, allowing the spices to rest.

In a separate pot, heat cooking oil and fry cashews, raisins, pistachios, and almonds until golden, being careful not to burn them.

Fry the chicken again in the remaining oil until crispy.

Add soaked basmati rice to the spice mixture and combine well.

Garnish the final dish with the fried chicken and dry fruits.

Equipment Needed

Allergens