BEST KABSA (KABSEH) RECIPE !!! "CHICKEN AND RICE RECIPE"

Soak the white raisins in water to make them moist.

Chop 1.5 cups of tomato and 2 cups of onion.

Pre-cook the chicken with half an onion, two cinnamon sticks, two bay leaves, and water for about 1 hour to 1 hour 15 minutes until tender.

Rinse 2 cups of long grain rice and mix it with the spices: salt, ground coriander, cloves, nutmeg, seven spices, black pepper, and cinnamon.

In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter, then add the chopped onions and tomatoes. Cook for about 5 to 10 minutes until softened.

Add the rinsed rice to the pot and fry it for a minute before adding chicken broth.

For every cup of rice, add 2 cups of chicken broth. Bring to a boil, then reduce heat and cover, cooking for 40 to 45 minutes, stirring after 20 minutes.

Toast slivered almonds, pistachios, and pine nuts in a tablespoon and a half of butter until browned, then add the raisins.

After the rice is cooked, fluff it and let it sit for 10 minutes. Serve the rice topped with the pulled chicken and toasted nuts.

Equipment Needed

Allergens