Kabsa Yemeni Recipe. How to Cook Arabian lamb kabsa (rice), a Step by Step Detailed Tutorial!!!!!!

Cook onion until golden brown.

Add lamb meat and stir-fry with spices (carrot, paprika, turmeric, cumin powder, cumin seed, all-purpose seasoning, boiling cube, curry powder, bay leaf, cardamom, clove, and cinnamon stick) for a few minutes.

Add tomato and garlic, cook until the juice evaporates.

Fry tomato puree in oil to reduce acidity before adding hot water.

Add hot water and cook on medium or low temperature until meat is tender.

Add salt and cumin powder before adding pre-soaked long grain basmati rice.

Ensure hot water covers the rice and boil on high heat until most water evaporates.

Optionally add seasoning powder for flavor and color.

Cover and lower temperature to allow rice to steam for a few minutes.

Equipment Needed

Dietary

Allergens