Yemeni Rice and Lamb | Kabsa Rice | Yemeni Rice Recipe | Easy & Tasty Arabic Rice

In a large bowl add in lamb, hot curry powder, turmeric, cumin, chicken bullion, all season salt, garlic salt, black pepper, coriander, paprika and your blended mix.

Let lamb, blended mixture and seasonings marinate for 1-2 hrs or you can leave it marinate overnight in the fridge.

Cut onions, tomatoes and a jalapeño in half.

On medium low heat in a wide pot add in oil, allow the pan to heat for 30 seconds.

Add in onions cook until golden.

Add in your meat cook for 20 minutes add in tomato and jalapeño.

Add in tomato paste and tomato sauce to meat.

Occasionally stir, cook for 15 minutes.

Cut up potatoes and cook with meat for 12 minutes.

Add in water to lamb potatoes let boil for 5 minutes.

In a large oven pot add washed rice, Goya, black pepper, salt, cumin, kebsa seasoning, paprika, coriander, seasoning salt, ginger, olive oil and butter.

Gently pour in your lamb mixture.

Bake for 35-40 mins until water is gone.

Equipment Needed

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