Quick & Easy No Bake Strawberry Cheesecake Cups Recipe | Delicious Desserts Recipe
Recipe Information
No Bake Strawberry Cheesecake Cups
Cultural Context
Originating from the United States, no-bake cheesecake has become a popular dessert for its simplicity and rich flavor. Traditionally, it is made with cream cheese and a crumb crust, making it a favorite for gatherings and celebrations. Today, variations abound globally, with different fruits and flavors added to suit local tastes.
Gather all the ingredients: strawberries, water, sugar, food coloring, cornstarch, whipping cream, cream cheese, vanilla extract, lemon juice, sour cream, biscuits or graham crackers, and melted butter.
Prepare the strawberry jam sauce by combining 500g strawberries, 1/4 cup water, 2 tbsp sugar, 2 drops of red food coloring (if using), 1 tsp cornstarch, and 4 tbsp water in a saucepan. Cook until thickened and set aside to cool.
In a mixing bowl, combine 200ml whipping cream, 226g softened cream cheese, 1 tsp vanilla extract, 1 tsp lemon juice, and 2 tbsp sour cream (if using). Mix until well combined and creamy.
Crush the 200g Marie biscuits or graham crackers and mix with 56g melted butter to form the crust.
In cute little cups, layer the crust, followed by the cream cheese filling, and then the strawberry jam sauce.
Chill the cups in the fridge until set.
Once chilled, top with chopped strawberries and a dollop of whipped cream for decoration.
Dietary
Allergens
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