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No Bake Strawberry Cheesecake Cups

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No Bake Strawberry Cheesecake Cups

Cultural Context

Originating from the United States, no-bake cheesecake has become a popular dessert for its simplicity and rich flavor. Traditionally, it is made with cream cheese and a crumb crust, making it a favorite for gatherings and celebrations. Today, variations abound globally, with different fruits and flavors added to suit local tastes.

SYSYdessert
6 servings
Servings4
1 lb (454g) fresh strawberries
1/4 cup (55g) brown sugar
1 tbsp lemon zest
1 tbsp lemon juice
1 sleeve of graham crackers
1/4 tsp cinnamon
1/4 cup (56g) melted butter
8oz (226g) cream cheese
1 cup (250ml) condensed milk
1 tsp vanilla extract
1

Prepare the crust by crushing the graham crackers and mixing them with melted butter and cinnamon.

2

In a bowl, mix the cream cheese, condensed milk, vanilla extract, lemon zest, and lemon juice until smooth.

3

Layer the crust mixture in cups, followed by the cream cheese mixture.

4

Top with fresh strawberries and sprinkle with brown sugar.

Dietary

vegetarian

Allergens

milkeggs

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