Low-Carb Kimchi Fried Rice

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Chop the cauliflower into small pieces to resemble rice.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 2-3 minutes.

Stir in the cauliflower and cook until tender, about 5-7 minutes.

Add kimchi and kimchi sauce; stir-fry for 2-3 minutes until heated through.

Add soy sauce and mix well to combine.

Garnish with a fried egg and sliced green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens