How to make Butter Bread | Soft Kumba Bread | Agege Bread

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat content, while vegetable oil is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Mix warm milk and yeast in a bowl until foamy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture and eggs to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and shape it into a loaf.

Place the shaped loaf in a greased baking pan and let it rise again for 30 minutes.

Spread butter over the top of the loaf before baking.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and brush with more butter before cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens